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Registro Completo |
Biblioteca(s): |
Embrapa Florestas; Embrapa Meio-Norte. |
Data corrente: |
10/06/2021 |
Data da última atualização: |
08/09/2021 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
DRUMOND, P. M.; SCHAITZA, E. G. |
Afiliação: |
PATRICIA MARIA DRUMOND, CPAMN; ERICH GOMES SCHAITZA, CNPF. |
Título: |
Challenges for establishing global partnerships: from biomes to people. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: GOIS, S. L. L. de; PEREIRA, M. de A.; MELO, P. E. de; TAVARES, S. C. C. de H.; DRUMOND, P. M. (Ed.). Partnerships for the goals: contributions of Embrapa. Brasília, DF: Embrapa, 2021. Cap. 2. |
Páginas: |
p. 21-25. |
Série: |
(Sustainable development goal, 17). |
Idioma: |
Inglês |
Notas: |
Translated by Paulo de Holanda Morais. |
Conteúdo: |
Global development is at a critical moment. Despite progress made, the multiple dimensions of poverty and inequalities still remain a major challenge in several regions. Slow and unequal economic growth, inadequate supply of food, water and energy, low educational levels, lack of adequate working conditions for all, and situations of conflict, fragility and vulnerability due to economic factors, natural disasters and pandemics are also reasons of concern worldwide. Associated with climate change and the increasing demand for shared use of natural resources, these issues become even more complex. In this context of uncertainty and diversity, partnerships promote converging efforts to create, among other objectives, more concrete, lasting and effective opportunities and results to foster socioeconomic transformations and an equal sustainable future for all (Global Partnership for Effective Development Co-operation, 2014). |
Thesagro: |
Cooperação Internacional; Desenvolvimento Sustentável; Parceria. |
Thesaurus Nal: |
Sustainable development. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223733/1/ChallengesEstablishingGlobalPartnerships.pdf
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Marc: |
LEADER 01766naa a2200217 a 4500 001 2132271 005 2021-09-08 008 2021 bl uuuu u00u1 u #d 100 1 $aDRUMOND, P. M. 245 $aChallenges for establishing global partnerships$bfrom biomes to people.$h[electronic resource] 260 $c2021 300 $ap. 21-25. 490 $a(Sustainable development goal, 17). 500 $aTranslated by Paulo de Holanda Morais. 520 $aGlobal development is at a critical moment. Despite progress made, the multiple dimensions of poverty and inequalities still remain a major challenge in several regions. Slow and unequal economic growth, inadequate supply of food, water and energy, low educational levels, lack of adequate working conditions for all, and situations of conflict, fragility and vulnerability due to economic factors, natural disasters and pandemics are also reasons of concern worldwide. Associated with climate change and the increasing demand for shared use of natural resources, these issues become even more complex. In this context of uncertainty and diversity, partnerships promote converging efforts to create, among other objectives, more concrete, lasting and effective opportunities and results to foster socioeconomic transformations and an equal sustainable future for all (Global Partnership for Effective Development Co-operation, 2014). 650 $aSustainable development 650 $aCooperação Internacional 650 $aDesenvolvimento Sustentável 650 $aParceria 700 1 $aSCHAITZA, E. G. 773 $tIn: GOIS, S. L. L. de; PEREIRA, M. de A.; MELO, P. E. de; TAVARES, S. C. C. de H.; DRUMOND, P. M. (Ed.). Partnerships for the goals: contributions of Embrapa. Brasília, DF: Embrapa, 2021. Cap. 2.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
04/02/2004 |
Data da última atualização: |
28/08/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - C |
Autoria: |
ARAUJO FILHO, J. A. de; CARVALHO, F. C. de; SILVA, N. L. da. |
Afiliação: |
JOAO AMBRÓSIO DE ARAÚJO FILHO, CNPC; FABIBANNO CAVALCANTE DE CARVALHO, UNIVERSIDADE ESTADUAL VALE DO ACARAÚ; NILZEMARY LIMA DA SILVA, CNPC. |
Título: |
Fenologia y valor nutritivo de follajes de algunas especies forrajeras de la Caatinga. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Agroforesteria en las Americas, v. 9, n. 33/34, p. 33-37, 2002. |
Idioma: |
Espanhol |
Notas: |
Título em inglês: Phenology and nutritive value of the foliage of some forage trees of Caatinga. |
Conteúdo: |
: Los árboles forrajeros presentan diferencias estacionales en sus valores nutritivos que están asociados con variaciones en sus ciclos fenológicos. Se determinaron las fluctuaciones en el contenido de nutrientes y digestibilidad in vitro de la materia seca del follaje de siete especies arbóreas de la Caatinga y cómo se relacionan estas variables con su fenología. El contenido de nutrientes y la digestibilidad fueron altos en la fase de crecimiento vegetativo y disminuyeron fuertemente entre las estaciones lluviosas y secas p.ej., el promedio de digestibilidad de todas las especies decreció de 48 a 28 por ciento. Además, las diferencias en los constituyentes principales entre las especies fueron marcadas p.ej., en estación lluviosa, las concentraciones de proteína cruda eran 15-21 por ciento, lignina 7-12 por ciento y taninos 0,1 - 21 por ciento. Bauhinia cheilantha y Caesalpinia bracteosa fueron consideradas las mejores especies forrajeras para producir heno. Abstract: Seasonal differences in the nutritive values of forage trees are associated with variations in their phenological cycles. Fluctuations in the nutrient content and of dry matter in vitro digestibility of the foliage of seven tree species of the Caatinga, and how these are related to their phenology, was determined. The nutrient content and digestibility were high during the vegetative growth phase, decreasing strongly from the rainy to the dry season p. ej., average digestibility of all the species decreased from 48 to 28 percent. Moreover, the differences between the species in the principal constituents were striking p. ej., during the rainy season, the concentrations of crude protein were 15-21 percent, lignin 7-21 percent and tannin 0,1 - 21 percent. Bauhinia cheilantha and Caesalpinia bracteosa were considered to be the best forage species for the production of hay. Menos: Los árboles forrajeros presentan diferencias estacionales en sus valores nutritivos que están asociados con variaciones en sus ciclos fenológicos. Se determinaron las fluctuaciones en el contenido de nutrientes y digestibilidad in vitro de la materia seca del follaje de siete especies arbóreas de la Caatinga y cómo se relacionan estas variables con su fenología. El contenido de nutrientes y la digestibilidad fueron altos en la fase de crecimiento vegetativo y disminuyeron fuertemente entre las estaciones lluviosas y secas p.ej., el promedio de digestibilidad de todas las especies decreció de 48 a 28 por ciento. Además, las diferencias en los constituyentes principales entre las especies fueron marcadas p.ej., en estación lluviosa, las concentraciones de proteína cruda eran 15-21 por ciento, lignina 7-12 por ciento y taninos 0,1 - 21 por ciento. Bauhinia cheilantha y Caesalpinia bracteosa fueron consideradas las mejores especies forrajeras para producir heno. Abstract: Seasonal differences in the nutritive values of forage trees are associated with variations in their phenological cycles. Fluctuations in the nutrient content and of dry matter in vitro digestibility of the foliage of seven tree species of the Caatinga, and how these are related to their phenology, was determined. The nutrient content and digestibility were high during the vegetative growth phase, decreasing strongly from the rainy to the dry season p. ej., average digestibility of all the species decreased f... Mostrar Tudo |
Palavras-Chave: |
Árvores forrageiras; Bauhinia cheilantha; Brasil; Caesalpinia bracteosa; In vitro experimentation; Protein quality; Variação estacional. |
Thesagro: |
Árvore Forrageira; Caatinga; Digestibilidade; Fenologia; Planta Forrageira; Valor Nutritivo. |
Thesaurus NAL: |
Brazil; Forage; In vitro digestibility; Nutritive value; Phenology; Plant development; Semiarid zones. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/528739/1/CNPC-2002-Fenologia-y-valor.pdf
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Marc: |
LEADER 03078naa a2200397 a 4500 001 1528739 005 2023-08-28 008 2002 bl uuuu u00u1 u #d 100 1 $aARAUJO FILHO, J. A. de 245 $aFenologia y valor nutritivo de follajes de algunas especies forrajeras de la Caatinga. 260 $c2002 500 $aTítulo em inglês: Phenology and nutritive value of the foliage of some forage trees of Caatinga. 520 $a: Los árboles forrajeros presentan diferencias estacionales en sus valores nutritivos que están asociados con variaciones en sus ciclos fenológicos. Se determinaron las fluctuaciones en el contenido de nutrientes y digestibilidad in vitro de la materia seca del follaje de siete especies arbóreas de la Caatinga y cómo se relacionan estas variables con su fenología. El contenido de nutrientes y la digestibilidad fueron altos en la fase de crecimiento vegetativo y disminuyeron fuertemente entre las estaciones lluviosas y secas p.ej., el promedio de digestibilidad de todas las especies decreció de 48 a 28 por ciento. Además, las diferencias en los constituyentes principales entre las especies fueron marcadas p.ej., en estación lluviosa, las concentraciones de proteína cruda eran 15-21 por ciento, lignina 7-12 por ciento y taninos 0,1 - 21 por ciento. Bauhinia cheilantha y Caesalpinia bracteosa fueron consideradas las mejores especies forrajeras para producir heno. Abstract: Seasonal differences in the nutritive values of forage trees are associated with variations in their phenological cycles. Fluctuations in the nutrient content and of dry matter in vitro digestibility of the foliage of seven tree species of the Caatinga, and how these are related to their phenology, was determined. The nutrient content and digestibility were high during the vegetative growth phase, decreasing strongly from the rainy to the dry season p. ej., average digestibility of all the species decreased from 48 to 28 percent. Moreover, the differences between the species in the principal constituents were striking p. ej., during the rainy season, the concentrations of crude protein were 15-21 percent, lignin 7-21 percent and tannin 0,1 - 21 percent. Bauhinia cheilantha and Caesalpinia bracteosa were considered to be the best forage species for the production of hay. 650 $aBrazil 650 $aForage 650 $aIn vitro digestibility 650 $aNutritive value 650 $aPhenology 650 $aPlant development 650 $aSemiarid zones 650 $aÁrvore Forrageira 650 $aCaatinga 650 $aDigestibilidade 650 $aFenologia 650 $aPlanta Forrageira 650 $aValor Nutritivo 653 $aÁrvores forrageiras 653 $aBauhinia cheilantha 653 $aBrasil 653 $aCaesalpinia bracteosa 653 $aIn vitro experimentation 653 $aProtein quality 653 $aVariação estacional 700 1 $aCARVALHO, F. C. de 700 1 $aSILVA, N. L. da 773 $tAgroforesteria en las Americas$gv. 9, n. 33/34, p. 33-37, 2002.
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Embrapa Caprinos e Ovinos (CNPC) |
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